
A specialist organic coffee producer from the misty highlands of Gayo, Bener Meriah — cultivated by 2,000+ smallholder farmers who steward the land.

Founded in 2018 in Bener Meriah, Aceh, Koperasi Produsen Kopi Gayo (Kopsen Bahtera) unites smallholder farmers around a single conviction: extraordinary coffee begins with healthy land and empowered growers.
We cultivate exclusively organic Arabica across 1,700 hectares in 20 villages, paying transparent premiums to our members and investing in shared processing infrastructure that keeps quality — and value — in the highlands.
Grown between 1,200 and 1,800 meters above sea level, our Arabica develops a distinctive, layered profile prized by roasters worldwide.
Heirloom Arabica cultivars, uniquely adapted to Gayo terroir.
Traditional giling basah method that develops full body and depth.
Medium acidity, velvety long finish, layered complexity.
Two annual harvests ensure a consistent, year-round supply.

Expect notes of warm spice, white grape, and vanilla, wrapped in a velvet body with a long, floral finish. Medium acidity keeps the cup bright and inviting — equally at home in espresso and pour-over.
Every container we ship is backed by internationally recognised standards — organic, ethical, and traceable end-to-end.
Wawasan tentang budidaya organik, tradisi pengolahan, dan komunitas petani di balik setiap biji Kopi Gayo.
Ditumbuhkan di ketinggian 1.200–1.800 mdpl, Kopi Gayo memiliki karakter rasa yang tak tertandingi. Kenali warisan kopi arabika terbaik dari Bener Meriah.

Kopsen Bahtera menyalurkan 2.036 unit mesin babat kepada petani di 20 desa binaan dari dana premium Fairtrade, wujud nyata komitmen kesejahteraan anggota.
Di balik 75 kontainer ekspor per tahun, ada 2.024 petani yang merawat 1.700 hektar kebun. Inilah cerita tentang komunitas yang menjaga kualitas Kopi Gayo.
We work directly with roasters, importers and specialty buyers worldwide. Reach out for samples, spec sheets, and shipping schedules.